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Flavors of Fall: Seafood

Jessica Jarrett

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Oct 18th, 2016

soup

Fall is full of fantastic flavors and seafood is no exception! These four feel-good fall recipes will quickly turn the rainiest and dreariest of days into a comfy and cozy oasis. From stew to salad, we have your fall seafood menu covered!

Salmon

Everybody loves salmon! This Citrus Salmon recipe is simple and easy, perfect for a weeknight dinner or a light lunch! The best part? It only will take you 15 minutes to make and you can enjoy completely guilt-free.

salmon

Snow Crab

This Sautéed Snow Crab Salad is the perfect weekday lunch! Simply sauté crab meat in olive oil, ginger, garlic, lime juice, sugar and pepper and add to a bed of lettuce and veggies. Packed with more than 20 grams of protein and full flavor, this one-of-a-kind, comfort food salad will make you even more excited for your lunch break. Watch the video below for a play-by-play of the recipe!

Cod

Keep it simple with this seafood classic! Lemon and Artichoke Baked Cod is a winner for any day of the week. Prep time is just ten minutes, leaving you with even more time to enjoy your culinary creation. Coated with bread crumbs, parmesan, garlic, basil and artichoke hearts, this recipe could not be easier or more crave-worthy!

cod

Tilapia & Shrimp

A soup that takes 10 minutes to make, features 25 grams of protein AND features not one, but TWO types of delicious seafood? Dreams really do come true! This Creamy Tilapia and Shrimp Soup is going to be our go-to rainy day meal all season long. Made with a pound of shrimp and four tilapia fillets, this seafood soup will go over swimmingly with the whole family.

Tilapia & Shrimp Soup

Need even more fall or seafood recipe inspiration? Head over to our Pinterest page!

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