Screaming Sports Mix
This recipe was created for an NFL player who was crazy about Flamin’ Hot Cheetos. This higher-nutrient and more satisfying version blends Oven Baked Cheetos and popcorn with Sriracha Almonds. To save time, you could substitute Wasabi Almonds, available in cans, for the Sriracha almonds!
Total cook time
- 1 cup O Organics® Whole Unroasted and Unsalted Almonds (about 6-ounces)
- 2 tablespoons Signature SELECT™ Hot Sriracha Chili Sauce
- 4 cups O Organics® Sea Salt & Olive Oil Popcorn or O Organics® White Cheddar Flavor Popcorn
- 2 cups Signature SELECT Cheese Crunchies
Begin heating a large nonstick frying pan over medium-low heat (about 1 minute). Coat the frying pan generously with cooking spray. Pour in the almonds and toss with the cooking spray using a nonstick spatula. Drizzle Sriracha sauce over the top and continue to stir and toss almonds as the sauce cooks into the almonds while they toast in the pan (about 3 minutes). Turn off the heat and let the nuts cool in the pan (about 10 minutes).
Add popcorn and Oven Baked Cheetos to a large sealable plastic bag or large serving bowl and toss to blend. Sprinkle the Sriracha almonds over the top and serve!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.