Brown Sugar Glazed Salmon
Start the week on a healthy and delicious note! This Brown Sugar Glazed Salmon is full of flavor and a sure crowd-pleaser!
Total cook time
- 1 ½ pound salmon fillet
- 1/4 cup packed brown sugar
- 2 tablespoons dijon mustard
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon finely minced ginger
- 1/4 teaspoon red pepper flakes
- Fresh sliced scallion
- Fresh lemon wedges
Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Spray with nonstick spray. Place salmon fillet on tray.
Stir to combine remaining ingredients. Divide glaze evenly in half. Reserve one half for dipping.
Brush the remaining glaze on top of the salmon. Let rest for 15 minutes.
Bake for 17-22 minutes or until desired doneness. Garnish with scallion and lemon, if desired. Serve.
Step 5 :: Helpful Hints
To cut the cooking time by half, cut fillet into four equal portions before placing on the baking tray to marinate.
Step 6 :: Helpful Hints
To reduce the sodium content, substitute low sodium soy sauce.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.