Cedar Plank Salmon
Smoky and tender, our Cedar Plank Salmon is a simple but elegant meal. It’s a great option for family dinners or cooking out! Serve with grilled or steamed veggies and one of our refreshing mocktails for a fancy meal without the restaurant prices.
Total cook time
- 2 Cedar Planks (soaked in water for 1-2 hours before grilling)
- 12 lime slices
- 4-5 ounce skinless salmon portions
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- zest of 1 lime
- 1/4 cup brown sugar
- 1 teaspoon cumin
Preheat grill to medium (375º-425º). On cedar planks, place 3 lime slices in a row and top with salmon portion. Repeat with remaining limes and salmon portions. Two salmon portions should fit per plank. Season with salt and pepper. Set aside.
In a small dish combine lime zest, brown sugar and cumin. Sprinkle on top of salmon portions.
Place cedar planks on grill for 12-15 minutes, or until desired doneness.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.