Crab Cakes with Remoulade Sauce

Crab Cakes with Remoulade Sauce

Pair simple Waterfront Bistro frozen crab cakes with a tasty homemade Remoulade Sauce for an elevated, bistro-quality appetizer at home!



5 mins

Total cook time

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Main Ingredients

  • Waterfront Bistro Crab Cakes
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon ketchup
  • 2 tablespoons pickle relish
  • 1 tablespoon fresh lemon juice
  • 1½ teaspoon seafood seasoning
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce

Cooking Instructions

Step 1

Prepare crab cakes per package instructions.

Step 2

In a medium bowl, mix all the ingredients.

Step 3

Serve with prepared crab cakes.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.