Grilled Caesar Salad
Take caesar salad to the next level with this grilled version! For a different take, try using lime instead of lemon!
Total cook time
- 2 heads of Romaine lettuce (rinsed and dried)
- 2 cloves garlic (sliced in half)
- 1 lemon (sliced in half)
- 2 tablespoons olive oil
- Caesar dressing
- shaved parmesan cheese
Preheat grill to medium (375º-450º). Slice romaine lettuce in half, lengthwise, and place cut side up on cutting board. Rub the sliced side of Romaine with cut garlic. Squeeze and rub lemon juice over the same sliced side. Drizzle olive oil over each romaine half.
Place Romaine lettuce on grill, sliced side down. Leave lid open and cook 3 minutes. Lettuce should have good grill marks, but not be completely wilted. Remove from grill.
If desired, drizzle with Caesar dressing and freshly shaved parmesan cheese.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.