Grilled Chili-Lime Cantaloupe
Try this surprising treat the next time you’re grilling. Sprinkle chili powder over thick wedges of cantaloupe and place them on the grill alongside cut limes. Chili and lime add unexpected flavor to a summer favorite.
Total cook time
- 1 cantaloupe (peeled and seeded, cut into wedges)
- 2 limes (cut in half)
- 1 Tbs O Organics® chili powder
- non-stick cooking spray
Spray cantaloupe and cut end of lime with non-stick cooking spray. Sprinkle chili powder on cantaloupe.
Place cantaloupe and cut side of lime on grill set to medium high. Turn cantaloupe after 3 minutes.
Grill additional 3-4 minutes, then remove cantaloupe and limes.
Let limes cool slightly and squeeze juice over cantaloupe. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.