Lobster Mac & Cheese

Lobster Mac & Cheese

A box of cavatappi, a container of our luscious lobster bisque, a package of our lobster meat and a cup or so of cheese. Stir it together, pop it in your oven, and you'll have a dish simple and yet so glorious and indulgent, you might need to remind yourself this all sprang from your pantry.



40 mins

Total cook time

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* Estimated price based on adding all ingredients to cart.


  • 8 oz shredded sharp cheddar cheese
  • 8 oz Emmenthal Swiss cheese, shredded
  • 8 oz Italian Fontina cheese, shredded
  • 1 quart lobster bisque
  • 1 C whole milk or half & half
  • 8 oz Sea Mazz ready to eat North Atlantic Lobster Meat, thawed, roughly chopped
  • ¼ C thinly sliced scallions
  • 1 lb cavatappi pasta

Panko Breadcrumb Mixture

  • 1 C panko breadcrumbs
  • 2 Tbsp chopped Italian parsley
  • ¼ C shredded or grated parmesan cheese
  • 2 oz extra virgin olive oil
  • Black pepper to taste

Cooking Instructions

Step 1

Prepare Panko Breadcrumb Mixture - Combine all and set aside.

Step 2

Pre-heat oven to 375F.

Step 3

Butter a 9” x 13” casserole dish.

Step 4

Cook pasta according to package directions.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.