Mahi Fish Tacos
Upgrade Taco Tuesday with Waterfront Bistro Mahi Mahi, sold only in our stores. This simple recipe will make a great weeknight dinner or flavorful lunch.
Total cook time
- 1 (5-oz.) Waterfront Bistro Mahi Mahi Fillet
- 2 tablespoons olive oil
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 corn tortillas
- 1 lime, cut into wedges
Thaw fish per package instructions. Season fish with salt and pepper.
In a small bowl, combine chili powder, cumin, garlic powder, and onion powder.
Add oil to a non-stick skillet and heat over medium high heat.
Pan-fry fish for 5 - 8 minutes, turning once.
Slice the fish into 4 long strips.
Place a piece of fish on double stacked tortillas and top with your favorite taco toppings.
Serve with lime wedges.
Step 8 :: Helpful Hints
Cook to an internal temperature of 145 degrees F as measured by a food thermometer.
Step 9 :: Helpful Hints
Step 10 :: Helpful Hints
Sour Cream or Mexican Crema Tomatoes Pico de Gallo or Salsa Shredded Cabbage or Coleslaw salad mix Lettuce Avocado or Guacamole Fresh or Pickled Jalapenos
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.