Peanut Butter Pup-Cakes

Peanut Butter Pup-Cakes

Natural style peanut butter and whole foods like oats, pumpkin and carrots are the foundation of these adorably delicious pup-cakes. One pup-cake is the perfect size treat for a small to medium size dog! Recipe created for O Organics® by Elaine Magee, MPH, RD, Albertsons Companies Wellness Corporate Dietitian.

10

Servings

30 mins

Total cook time

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Main Ingredients

  • 1 cup O Organics® whole wheat flour
  • 2 teaspoons baking powder
  • 1/3 cup quick cooking oats or old fashioned oats
  • 1 large egg
  • 1/4 cup canola oil (or vegetable oil of choice)
  • 1/3 cup O Organics® Old Fashioned Creamy peanut butter
  • 3 tablespoons O Organics® honey
  • 3 tablespoons O Organics® canned pumpkin (or unsweetened applesauce)
  • 3/4 cup finely chopped O Organics® Baby-Cut Carrots (use mini food processor)

Peanut Butter Frosting

  • 4 ounces Lucerne® Neufchatel cheese, room temperature
  • 5 tablespoons O Organics® Old Fashioned Creamy peanut butter, room temperature

Cooking Instructions

Step 1

Preheat oven to 350-degrees. Coat a mini cupcake pan with cooking spray.

Step 2

In a bowl, whisk together the flour, baking powder and oats; set aside.

Step 3

Place the egg, canola oil, peanut butter, honey and pumpkin, in a mixing bowl and beat on low speed until blended.

Step 4

n low speed, beat in the carrots then the flour and oat mixture. Use a cookie scoop to fill each of the cups with the batter. Bake for 15 minutes.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe