Pumpkin Pie Dip
Lighter than pumpkin pie but just as delicious, this Pumpkin Pie Dip recipe is great with sliced apples and pears, or graham crackers and ginger snaps. Just four ingredients and ten minutes are all it takes to whip up this delicious dip.
Total cook time
- 8 ounces Lucerne™ Pumpkin Cream Cheese (at room temperature)
- 1/2 cup Lucerne™ Pumpkin Whipped Cream
- 1/2 cup pumpkin puree
- 2 tablespoons honey
In a microwave safe bowl, heat cream cheese until easily spreadable but not melted. Add remaining ingredients and whisk until smooth. Serve cold or at room temperature with apple or pear slices, graham crackers, or gingersnaps.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.