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Chef Boyardee Pasta Mini Ravioli Beef in Tomato & Meat Sauce - 15 Oz
Ravioli, Mini
Beef ravioli in tomato & meat sauce. Per 1 Cup Serving: 220 calories; 3 g sat fat (15% DV); 800 mg sodium (33% DV); 6 g sugars. No artificial flavors. No preservatives. No artificial colors. US inspected and passed by Department of Agriculture. Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info. Non BPA liner.
Ingredients
|
Serving Size: 1cup Servings Per Container: about 2 |
||
| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 3.5g | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 800mg | 33% |
| Potassium | Amount Per serving 380mg | 11% |
| Total Carbohydrate | Amount Per serving 32g | 11% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 7g | 8% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less than 2% of: High Fructose Corn Syrup, Sea Salt, Salt, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Caramel Color, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]).
Product Attributes
Warning
Contains: Contains: milk, soy, wheat. Caution: Sharp edges.
Directions
1. Lift tab to rim. 2. Pull up and back slowly. Heating Directions: Microwave: Pour pasta into microwave-safe bowl. Cover. Microwave on high 1-1/2 minutes or until hot. Stir before serving. Handle carefully, it's hot! Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Handle carefully, it's hot!
About the Producer
ConAgra Foods
Disclaimer
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