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Chef Boyardee Pasta Spaghetti & Meatballs - 14.5 Oz
Spaghetti & Meatballs
Pasta and meatballs made with pork, chicken and beef in tomato sauce. No artificial flavors. No preservatives. No artificial colors. US inspected and passed by Department of Agriculture. Non BPA liner. Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Child hunger ends here. Get involved; go to ChildHungerEndsHere.com. how2recycle.info. Per 1 Cup Serving: 260 calories; 4 g sat fat (20% DV); 750 mg sodium (31% DV); 8 g sugars. See back panel for ingredients use to preserve quality. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 1cup Servings Per Container: about 2 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 100 | |
| Total Fat | Amount Per serving 11g | 17% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1g | |
| Monounsaturated Fat | Amount Per serving 4.5g | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 750mg | 31% |
| Potassium | Amount Per serving 560mg | 16% |
| Total Carbohydrate | Amount Per serving 31g | 10% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 8g | |
| Protein | Amount Per serving 9g | 12% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid (to Preserve Quality)), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Sea Salt, Dehydrated Onion, Potassium Chloride, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Ammonium Chloride, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Yeast Extract, Lactic Acid, Soybea
Product Attributes
Warning
Contains: Contains: milk, soy, wheat. Caution sharp edges.
Directions
1. Lift tab to rim. 2. Pull up and back slowly. Heating Directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove Top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally.
About the Producer
ConAgra Foods
Disclaimer
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