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Stove Top Stuffing Mix for Chicken - 6 Oz
Stuffing Mix, For Chicken
Stuffing mix for chicken with real chicken broth. Per 1/6 box (Unprepared): 110 calories; 0 g sat fat (0% DV), 390 mg sodium (17% DV), 2 g total sugars. See nutrition facts for as prepared. Makes six 1/2 cup servings. Ready in 5 minutes. Kraftheinzcompany.com. how2recycle.info. Visit us at: Kraftheinzcompany.com. 1-800-431-1003 please have package available. Carton made for 100% recycled paperboard. Minimum 35% post-consumer content.
|Serving size||0.17 box|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||7%|
|Saturated Fat 0g||0%||8%|
|Trans Fat 0g|
|Total Carbohydrate 21g||8%||8%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onion (Dried), Contains Less than 2% of Salt, Hydrolyzed Soy Protein, Yeast, Interesterified Soybean Oil, Cooked Chicken (Dried), Celery (Dried), Monosodium Glutamate, Parsley (Dried), Spice, Maltodextrin, Potassium Chloride, Sugar, Chicken Broth (Dried), Turmeric (Color), Silicon Dioxide as an Anticaking Agent, Disodium Guanylate, Disodium Inosinate, Natural Flavor, with BHA, BHT and Rosemary Extract as Preservatives.
Warning Contains: Contains: wheat, soy.
Directions Directions: Safety First! Cook thoroughly before consuming. Saucepan; Bring: 1-1/2 cups water and 1/4 cup (4 tbsp.) margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired) to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine; Stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) cut-up margarine or butter (Decrease margarine or butter measure to 2 tbsp., if desired) in microwaveable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-The-Bird: Size of bird: 6-oz. Pouches; Up to 8 lb. 1, 8 to 12 lb. 2, 12 to 20 lb. 3. Prepare: Stuffing; as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time. Lift tab to open.
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