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Arnold Stuffing Cubed Premium Herb Seasoned - 12 Oz
Cubed Stuffing, Herb Seasoned
Per 2/3 Cup Serving: 90 calories; 0 g sat fat (0%DV), 360 mg sodium (18%DV), 1 g total sugars. We are committed to providing you with quality products. www.arnoldbread.com. Smartlabel: Scan here for more food information. And welcome your questions and comments. Call 1-800-984-0989, consumer Relations Department en writing, please include the root-of-Purchase (Bar Code) and stamped date code.
Ingredients
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Serving Size: 0.66cup Servings Per Container: about 14 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 360mg | 16% |
| Potassium | Amount Per serving 20mg | 0% |
| Total Carbohydrate | Amount Per serving 17g | 6% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Whole Wheat Flour, Sugar, Salt, Vegetable Shortening [Interesterified (High Oleic Soybean Oil, Soybean Oil)], Contains 2% or Less of Each of the Following: Yeast, Spices, Grain Vinegar, Parsley, Wheat Gluten, Onion Powder, Cornstarch, Soy Lecithin. No high fructose corn syrup.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy. Made in a bakery that may also use milk.
Directions
Classic Stuffing: One 12 oz. package of Arnold Herb Seasoned Cubed Stuffing 4T (1/2 stick) butter 1 cup diced onion. 1 cup diced celery. 2 cups chicken broth. Step (1) Combine the ingredients on the stove: (1) Melt butter in large skillet over medium heat. Add onion and celery; cook for 5 minutes. (2) Add broth; bring to a boil. (3) Add stuffing to a large bowl and pour broth mixture over the stuffing. Mix well and fluff with a fork. Step (2) Cook the stuffing: In a casserole dish; Spread mixture in a 9 x 13-inch baking dish coated with cooking spray. Cover with foil. Bake at 350 degrees F for 20 minutes; remove foil and bake until top is lightly browned and crisped, about 10 minutes. In the bird: Place prepared stuffing in turkey just before roasting. Stuff both the neck and body cavities. Avoid over stuffing too tightly. Cook turkey per package instructions and center of stuffing reaches 165 degrees F. Make it special! Toss in your own favorite add-ins. Dried cranberries. Parsley. Nuts. Chives or scallions. Mushrooms. Dried cherries. Raisins. Apple. Bacon. Crispy fried onions. Store in a cool, dry place. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Disclaimer
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