Taco Shells, White Corn
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Nutrition Facts
| Serving Size : |
3taco shells |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
140
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
6%
|
| Saturated Fat |
Amount Per serving
1g
|
5%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
40mg
|
2%
|
| Potassium |
Amount Per serving
80mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
23g
|
8%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
2g
|
0%
|
| Calcium |
Amount Per serving
20mg
|
2%
|
| Iron |
Amount Per serving
0.4mg
|
2%
|
Corn Masa Flour, Water, Vegetable Oil (Cottonseed, Corn, and/or Sunflower).
Product Attributes
Kosher
Directions
Remove shells from plastic overwrap. Heating shells in a microwave or toaster oven is not recommended. For No-Break Tacos: 1. Preheat oven to 325 degrees F. 2. Cook ground beef according to seasoning mix directions. Spoon the mixture into shell. 3. Heat filled shells on baking sheet for 6-7 minutes. For Crispy Tacos: 1. Preheat oven to 325 degrees F. Heat unfilled shells on baking sheet for 6-7 minutes. 2. Cook ground beef according to seasoning mix directions. Spoon the mixture into shell. Store in a cool, dry place.
About the Producer
BETTER LIVING BRANDS
