Pasta Oven-Ready Lasagne
Enriched egg pasta product. No boiling required. Makes a 9 in x 13 in dish. Italy's no. 1 brand of pasta. Rolled flat like homemade. Simply delicious. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Product of Italy. Italy's #1 brand of pasta.
Nutrition Facts
Serving Size : |
3sheets |
Servings Per Container : |
about 5 |
|
Calories |
Amount Per serving
180
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
5%
|
Sodium |
Amount Per serving
10mg
|
0%
|
Potassium |
Amount Per serving
122mg
|
2%
|
Total Carbohydrate |
Amount Per serving
37g
|
13%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Soluble Fiber |
Amount Per serving
2g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
0%
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
7g
|
0%
|
Calcium |
Amount Per serving
13mg
|
2%
|
Iron |
Amount Per serving
2mg
|
10%
|
Semolina (Wheat), Durum Wheat Flour, Eggs. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Warning
Contains: Contains wheat and egg ingredients.
Directions
Bake: Prepare-Ahead Tips for Barilla 5 layer Oven-Ready Lasagne
1. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store lasagne in the refrigerator at or below 40 degrees. Since the lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375 Degrees F.
2. Freeze lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375 Degrees F and increase bake time to 70 minutes.
About the Producer
Barilla America