Mezzi Rigatoni combines the heartiness of traditional Rigatoni - a cut that is most commonly used in Southern and Central Italy - with a smaller size, which makes for a charming variation of an old favorite. It’s sure to delight your family and friends.
- The large diameter and ridges of Mezzi Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Mezzi Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces.
- Great source of energy
- Low Glycemic Index, keeping you fuller, longer
- Enriched with Iron and B Vitamins
- Made with Non-GMO Ingredients
Mezzi Rigatoni Pasta
Mezzi Rigatoni combines the heartiness of traditional Rigatoni - a cut that is most commonly used in Southern and Central Italy - with a smaller size, which makes for a charming variation of an old favorite. It’s sure to delight your family and friends.
Nutrition Facts
| Serving Size : |
2ONZ |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
200
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
0mg
|
0%
|
| Potassium |
Amount Per serving
118mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
42g
|
15%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Soluble Fiber |
Amount Per serving
2g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
7g
|
0%
|
| Calcium |
Amount Per serving
12mg
|
0%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Warning
Contains: Contains wheat ingredients.
Directions
Boil: Get the best from your pasta, cooking the Italian way.
1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
2. For authentic “Al Dente” pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Drain well and serve immediately with your favorite Barilla sauce.
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About the Producer
Barilla America
