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Breyers Ice Cream Original French Vanilla - 48 Oz
Ice Cream, French Vanilla
Indulgently rich & silky smooth. Per 1/2 Cup Serving: 140 calories; 4.5 g sat fat (23% DV); 50 mg sodium (2% DV); 14 g sugars. Partnering with American farmers. 100% grade A milk and cream. Gluten free. Rainforest Alliance Certified vanilla. Natural flavor made with vanilla beans from Rainforest Alliance Certified farms. Breyers Pledge: At Breyers, we start with only high quality ingredients. Our dairy is all American. Our milk and cream come from cows not treated with artificial growth hormones (The FDA states that no significant difference has been shown between dairy derived from rBST-treated and non-rBST-treated cows). Our colors and flavors come from natural sources. Our vanilla and fruit are real and sustainably farmed. Quality since 1866. Find out more information about our ingredients and the Breyers pledge at www.breyers.com. www.breyers.com. Questions or comments call or visit us at 1-800-931-2826.
Ingredients
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Serving Size: 0.5cup Servings Per Container: 12 |
||
| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 7g | 11% |
| Saturated Fat | Amount Per serving 4.5g | 23% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 50mg | 2% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 16g | 5% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Calcium | 8% | |
| Iron | 0% | |
Milk, Cream, Sugar, Corn Syrup, Egg Yolks, Whey, Vegetable Gums (Carob Bean, Tara, Guar), Mono and Diglycerides, Natural Flavors, Annatto (for Color), Salt.
Product Attributes
Kosher,Gluten Free
Directions
See bottom panel for best if used by date.
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