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Marie Callenders Entree Salisbury Steak - 14 Oz
Salisbury Steak
Salisbury steak with roasted potatoes and home-style gravy served with mac & cheese. No artificial flavors. 23 g of protein. Per Meal: 480 calories; 9 sat fat (45% DV); 1190 mg sodium (52% DV); 6 g total sugars. No artificial colors. Roasted red potatoes. Made from scratch gravy. Made with beef and pork. Warm, healthy & delicious comfort food meals you know and love - ready when you need them! US inspected and passed by Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010. (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
|
Serving Size: 1meal Servings Per Container: |
||
| Calories | Amount Per Serving
480 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 22g | 28% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 1190mg | 52% |
| Potassium | Amount Per serving 820mg | 15% |
| Total Carbohydrate | Amount Per serving 48g | 17% |
| Dietary Fiber | Amount Per serving 6g | 21% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 23g | 35% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 15% | |
Mac & Cheese (Cooked Enriched Pasta [Water, Durum Flour {Durum Wheat Semolina, Egg White, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}], Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Butter [Cream, Salt], Enzyme Modified Cheese [Cheddar and Colby Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid), Roasted Potatoes, Gravy (Water, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Butter [Cream, Salt], Burgundy Wine, Salt, Canola Oil, Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Spice), Salisbury Steak (Beef & Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Rolled Oats, Soy Protein Concentrate, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Salt, Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Soy Lecithin).
Product Attributes
Warning
Contains: Contains: wheat, milk, soy, wheat.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir turkey and potatoes separately; re-cober. 4. Cook an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, It's Hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir potatoes and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Disclaimer
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