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STOUFFERS Classics Meal Salisbury Steak - 9.625 Oz
Salisbury Steak
Roasted patty made with natural (No artificial ingredients - only minimally processed) beef topped with onions & gravy with macaroni & cheese. Per Package: 340 calories; 8 g sat fat (40% DV); 1000 mg sodium (43% DV); 4 g total sugars; 23 g protein (28% DV); 180 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk food with Us: Text or call us anytime 1-800-225-1180. stouffers.com. No preservatives. Made with 100% beef. Classics. Rich brown gravy makes this a savory classic. Freshly made. Simply frozen. US inspected and passed by Department of Agriculture. stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
Ingredients
|
Serving Size: 1each Servings Per Container: 1 |
||
| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 150 | |
| Total Fat | Amount Per serving 17g | 26% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 980mg | 41% |
| Total Carbohydrate | Amount Per serving 29g | 10% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 23g | 28% |
| Vitamin A | 4% | |
| Vitamin C | 8% | |
| Calcium | 15% | |
| Iron | 8% | |
Water, Cooked Beef, Cooked Pasta (Water Semolina Wheat Flour, Wheat Gluten), Skim Milk, Cheddar Cheese (Cultured Salt, Enzymes, Annatto Color), Onions, 2% or Less of Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Cornstarch, Soybean Oil, Textured Soy Flour, Bleached Wheat Flour, Whey Protein Concentrate, Salt, Rendered Beef Fat, Onion Puree, Seasoning (Yeast Extract, Maltodextrin, Fermented Molasses, Flavoring, Salt, Tapioca Dextrin), Seasoning (Maltodextrin [Corn, Potato], Salt, Autolyzed Yeast Extract, Flavoring, Beef Fat, Barley Extractive, Beef Extract, Calcium Lactate, Citric Acid, Corn Syrup Solids, Disodium Phosphate, Grill Flavor [from Canola Oil, Sunflower Oil], Lactic Acid, Modified Cornstarch, Potassium Chloride, Sesame Oil, Succinic Acid, Sugar, Sunflower Oil), Brown Sugar, Caramel Color, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Potassium Chloride, Autolyzed Yeast Extract, Mono-and Diglycerides, Paprika, Dried Soy Sauce (Soybeans, Salt, Wheat), Spices, Xanthan Gum, Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Beef Flavor (Dried Beef Broth, Maltooextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor), Cultured Whey, Guar Gum, Flavors, Lactic Acid, Maltodextrin, Calcium Lactate, Enzyme Modified Cream.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave oven (1100 watts). Prep: Cut film to vent. Cool 5-1/2 Minutes on high. Let stand 1 Minute to completed cooking. Conventional oven (Preheat 350 Degrees F). Cut film to vent. Place tray on baking sheet, center rack cook 35 minutes. Let stand 1 Minute. Will be hot! Ensure product reaches an internal temperature of 160 Degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
Disclaimer
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