Macaroni & Cheese, Large Size
Freshly made pasta in a real cheddar sauce. No preservatives. Per 1 Cup Serving: 330 calories; 7 g sat fat (35% DV); 810 mg sodium (35% DV); 3 g total sugars. 14 g protein (19% DV); 270 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Made with 100% real cheese. Classic taste you love. Celebrating 60 years of Macaroni & Cheese. Celebrating 60 Years: Stouffer's has always stood for great taste and quality ingredients. It all started with a small dairy stand that Abraham & Mahala Stouffer opened in 1922 in the heart of Cleveland, OH. They expanded into full-service restaurants where their dishes were so well loved that customers took the meals home to their families - the frozen meal was born! Our iconic macaroni & cheese, always made with 100% real cheese, has been a staple since the beginning. Now with 60 years under our belts, it's time to celebrate! Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cup. Pair this portion with a side salad and a glass of low fat milk as part of balanced diet. Talk Food With Us: Text or call us anytime 1-800-225-1180. Stouffers.com. SmartLabel: Scan for more info. how2recycle.info.
Nutrition Facts
| Serving size |
1
G21
|
|
Servings Per Container
|
about 2.5
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
330
|
850
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 16g
|
|
21%
|
53%
|
|
Saturated Fat 77
|
|
35%
|
80%
|
| Trans Fat 0 |
|
|
| Cholesterol 25mg |
|
8%
|
22%
|
| Sodium 810mg |
|
35%
|
89%
|
| Potassium 300mg |
|
6% |
15% |
| Total Carbohydrate 33g |
|
12%
|
31%
|
| Dietary Fiber 1g |
|
4%
|
11%
|
| Total Sugars 3g |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 14g |
|
19% |
48% |
| Calcium |
20%
|
50%
|
| Iron |
2%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
Warning
Contains: Contains: wheat, milk ingredients.
Directions
Keep frozen. Cook thoroughly. For Food Safety and Quality, Follow These Cooking Instructions: Microwave Oven (1100 Watts): Prep cut film to vent. Cook 8 minutes on high. Stir and replace film. Cook again 3 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat to 375 degrees F): Cut film to vent. Stir and replace film. Place tray on baking sheet, center rack cook 51 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. To Open: Push in pull out.
About the Producer
NESTLE
