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Red Bell Pepper
Pepper, Bell, Red
Ingredients
|
Serving Size: 1medium Servings Per Container: |
||
| Calories | Amount Per Serving
25 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 40mg | 2% |
| Potassium | Amount Per serving 220mg | 6% |
| Total Carbohydrate | Amount Per serving 6g | 2% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 190% | |
| Calcium | 2% | |
| Iron | 4% | |
Product Attributes
About the Producer
Produce
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