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Beef, Tri-Tip Roast, Burgundy Black Peppercorn, Boneless
Contains up to 12% of a solution of water, burgundy black pepper seasoning, salt, fruit and spice extracts. 180 calories per 4 oz. www.betterlivingbrandsLLC.com. Quality guaranteed. ur promise, quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture.
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| Calories | Amount Per serving 180 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | 12% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 65mg | 22% | ||||
| Sodium | Amount Per serving 570mg | 25% | ||||
| Potassium | Amount Per serving 337mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 3g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 22g | 0% | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 2mg | 10% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove tri-tip from package and place directly on grill. Cook 6-10 minutes on each side, turning at least twice during cooking. Cook to an internal temperature of 145 degrees F, measured with a food thermometer in the thickest portion of the tri-tip. Allow tri-tip to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees F. Remove tri-tip from packaging and place in a shallow pan. Roast for 20 minutes on one side. Reduce oven temperature to 325 degrees F. Turn over tri-tip and continue cooking. Cook to an internal temperature of 145 degrees F, measure with a food thermometer in the thickest portion. Approximately 20 minutes per pound. Let rest for 3 minutes before serving. Perishable. Previously handled frozen for your protection refreeze or keep refrigerated. Cook thoroughly.
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