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Bacon, Thick Cut
Gluten free. Est 1891. Bacon: Breakfast, lunch, dinner & dessert. U.S. inspected and passed by Department of Agriculture. Facebook.com/blacklabelbacon. Twitter. (at)blacklabelbacon. Instagram. (at)blacklabelbacon. Pinterest.com/blacklabelbacon.
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| Calories | Amount Per serving 110 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | 14% | ||||
| Saturated Fat | Amount Per serving 3.5g | 18% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 25mg | 8% | ||||
| Sodium | Amount Per serving 530mg | 22% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 8g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0mg | 0% | ||||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Bake: Heat oven to 400 degrees f. separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Keep refrigerated.
Hormel Food Sales, LLC
Disclaimer
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