Sausage Links, Breakfast, Original
No flavors or colors from artificial sources. 180 calories per 3 cooked links. Gluten free. No MSG. No nitrates or nitrites. See nutrition information for fat, saturated fat, sodium content. Est. 1647. Cook thoroughly. Quality guaranteed. Our Promise, Quality& satisfaction 100% guarantee or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.
Nutrition Facts
| Serving Size : |
3cooked links |
| Servings Per Container : |
About 4.5 |
|
| Calories |
Amount Per serving
180
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
16g
|
20%
|
| Saturated Fat |
Amount Per serving
5g
|
27%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
35mg
|
12%
|
| Sodium |
Amount Per serving
450mg
|
19%
|
| Potassium |
Amount Per serving
90mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
2g
|
1%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
9g
|
0%
|
| Calcium |
Amount Per serving
10mg
|
0%
|
| Iron |
Amount Per serving
0.3mg
|
0%
|
Pork, Water, Corn Syrup and Less than 2% of the Following: Salt, Dextrose, Natural Flavors, Citric Acid, Collagen Casing.
Product Attributes
Gluten Free
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Skillet: Heat nonstick skillet to medium to low. Add sausage. Cook 12-16 minutes until cooked through and browned, turning links once. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes until cooked through and browned, turning links once. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer.
Perishable. Previously handled frozen for you protection. Refreeze or keep refrigerated.
About the Producer
Better Living Brands LLC
