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Fiber One Brownies 90 Calories Chocolate Fudge - 6-0.89 Oz
Brownies, Chocolate Fudge
Naturally flavored. 70 calories. 5 g carbs (5 g Net Carbs = 17 g total carbs - 6 g fiber - 6 g sugar alcohol). 2 g sugars. Per Brownie: 70 calories; 1 g sat fat (6% DV); 80 mg sodium (4% DV); 2 g total sugars; 6 g fiber (21% DV). 3 g of total fat per brownie. Contains Bioengineered Food Ingredients. Learn more at Ask.GeneralMills.com. Chocolate flavored chips. Gradually increase fiber over time to help minimize potential gastrointestinal discomfort. Making food people love. www.fiberbone.com how2recycle.info. generalmills.com. btfe.com. We welcome your questions and comments: www.fiberbone.com; 1.800.231.0308. No more clipping. Box Tops for Education. Scan your receipt. See how to BTFE.com. 100% recycled paperboard. Carbohydrate Choices: 1.
Ingredients
|
Serving Size: 1brownie Servings Per Container: 6 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 1g | 6% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 80mg | 4% |
| Total Carbohydrate | Amount Per serving 17g | 6% |
| Dietary Fiber | Amount Per serving 6g | 21% |
| Sugars | Amount Per serving (-) | |
| Sugar Alcohol | Amount Per serving 6g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Chicory Root Extract, Erythritol, Wheat Flour Bleached, Dutch Cocoa (Processed with Alkali), Vegetable Glycerin, Canola Oil, Sugar, Sugarcane Fiber, Palm Kernel and Palm Oil, Polydextrose, Sorbitol, Calcium Caseinate. Contains 2% or Less of: Whey Protein Concentrate, Cocoa, Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor, Egg White, Salt, Soy Lecithin, Milk Powder, Stevia Leaf Extract.
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