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Velveeta Shells & Cheese Original 4 Pack Cup - 4-2.39 Oz
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Shells & Cheese, Original, 4 Pack
Shell pasta & cheese sauce. Per 1 Package: 220 calories; 2.5 g sat fat (13% DV); 600 mg sodium (25% DV); 3 g sugars. Liquid gold. Ready in 3-1/2 minutes. Microwaveable. Kraftheinzcompany.com. 100% recyclable. Recycling programs for this package may not exist in your area.
Ingredients
|
Serving Size: 1package Servings Per Container: 4 |
||
| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 600mg | 25% |
| Total Carbohydrate | Amount Per serving 30g | 10% |
| Dietary Fiber | Amount Per serving <1g | 4% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 6% | |
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Culture, Annatto Extract [Color], Milkfat, Natural Flavor), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides.
Product Attributes
Warning
Contains: Contains: wheat, milk. Help prevent risk of fire. Add water to fill line. Do not leave microwave unattended. Keep kids safe! Avoid Burns: Cup and contents will be very hot. Not for individual sale.
Directions
1. Remove lid and cheese sauce pouch. 2. Add water to fill line in cup. Stir. 3. Microwave, uncovered, on high. 4. Stir in contents of cheese sauce pouch. Note: Starch blend in cup reduce risk of boil over and thickens sauce. Cheese sauce will thicken upon standing. Do not reuse cup.
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