Signature SELECT Mushroom Simmer Sauce Jar - 16 Oz
Simmer Sauce, White Wine & Mushroom
Inspired from classic French cuisine, made with a rich demi-glaze base, mushrooms, shallots and white wine. Per 12 Cup Serving: 100 calories; 3 g sat fat (15% DV); 620 mg sodium (27% DV); 1 g total sugars. Great with beef. Quality guaranteed. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5g | 6% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 620mg | 27% | ||||
Potassium | Amount Per serving 81mg | 2% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 31mg | 2% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: milk sulfites. Button pops up when original seal is broken. Reject if button is up.
Shake well before use. Refrigerate after opening. Cooking Instructions: Step 1: Brown: Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds top sirloin or tenderloin beef, cubed or sliced. Cook until browned, about 5 minutes. Step 2: Simmer: Add one jar of Simmer Sauce. Cover and simmer on medium-low heat until beef is cooked through (165 degrees F), 5-10 minutes. Step 3: Serve: Enjoy with mashed potatoes or hot cooked noodles. Chef's Tip: Garnish with freshly grated Parmesan cheese for the perfect finishing touch.
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