Scalloped Potatoes, Baked
Make dinner memorable with the made-from-scratch taste of Main St Bistro Baked Scalloped Potatoes. This delicious fully baked side dish is ready in minutes so it pairs quickly and easily with your favorite entree. A rich and creamy baked casserole of tender potatoes topped with golden-brown cheddar cheese made with trusted ingredients including real milk, butter, cheddar cheese, and sour cream. Heat in the microwave or oven and get that great baked taste without all of the preparation.
Nutrition Facts
| Serving Size : |
0.67G21 |
| Servings Per Container : |
About 4 |
|
| Calories |
Amount Per serving
210
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
12g
|
15%
|
| Saturated Fat |
Amount Per serving
7g
|
35%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
35mg
|
12%
|
| Sodium |
Amount Per serving
480mg
|
21%
|
| Potassium |
Amount Per serving
350mg
|
8%
|
| Total Carbohydrate |
Amount Per serving
20g
|
7%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
7g
|
0%
|
| Calcium |
Amount Per serving
170mg
|
15%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Potatoes, Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]), Butter (Sweet Cream [Milk], Salt), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
Directions
Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Oven: 1. Preheat oven to 350 degrees F. 2. Remove tray from package and remove film. 3. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil.
Keep refrigerated.
About the Producer
Reser's Fine Foods, Inc.
