Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
- Savory, restaurant quality potstickers in your own home, made with all natural ingredients and real food goodness.
- Made from a succulent blend of pork, cabbage, green onions, ginger, garlic, and seasonings, and served with our signature dipping sauce.
- Enjoy authentic potstickers in only 10 minutes.
- Enjoy with family or friends as an appetizer or snack, any time of day!
- Visit our website www.ling-ling.com
- Follow us on Facebook at LingLingAsian Kitchen
- Like us on Instagram at LingLingAsianKitchen
Pork & Vegetable Potstickers Frozen Asian Appetizers
Try the brand that began in a restaurant over 30 years ago, and has grown to be America's #1 potsticker. Our chef-crafted recipe features lean pork, fresh vegetables and seasonings in a delicate, pleated wrapper. Ling Ling, make it authentic.
Nutrition Facts
| Serving size |
|
|
Servings Per Container
|
About 4
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
280
|
20
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 8g
|
|
13%
|
0%
|
|
Saturated Fat 2.52.5
|
|
12%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 25mg |
|
9%
|
0%
|
| Sodium 640mg |
|
26%
|
18%
|
| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 38g |
|
13%
|
1%
|
| Dietary Fiber 2g |
|
7%
|
0%
|
| Total Sugars 4g |
|
|
|
| Added Sugars (-) |
|
|
|
| Protein 12g |
|
0% |
0% |
| Calcium |
4%
|
0%
|
| Iron |
6%
|
0%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
FILLING: Pork, Cabbage, Green Onions, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice.
WRAPPER: Wheat Flour, Water, Corn Starch, Vegetable Oil (Soybean and/or Canola).
SAUCE: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices.
CONTAINS: WHEAT, SOY.
Warning
Contains: Contains: Soy, wheat.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen, thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Keep hot foods hot, refrigerate leftovers immediately or discard.
Directions
Microwave Instructions
Microwave (Not Recommended)
1. Place sauce packet in hot water to warm.
2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup
warm water (enough to cover the potstickers). Place bowl on a
microwaveable plate.
3. Microwave on High 4 to 5 minutes or until cooked through, stirring
after 2 minutes.
4. Drain potstickers. Be careful- bowl and water will be very hot!
Stovetop Skillet Instructions SKILLET: RECOMMENDED METHOD
1. Place sauce packet in hot water to warm.
2. Add 1 tbsp. oil to a non-stick skillet; coat skillet evenly.
3. Place frozen potstickers in a single layer, flat side down, leaving
space between potstickers.
4. Add water (see chart below). Bring to a boil. Cover and simmer on
medium- high for 8 minutes
5. Uncover. Continue cooking until water has evaporated, and bottoms of
potstickers are lightly browned. Do not move potstickers during
cooking.
Skillet size. . . . . . . . . . . . . . . . Water
8-inch. . . . . . . . . . . . . . . . . . . 1/2 Cup
10-inch. . . . . . . . . . . . . . . . . . 2/3 Cup
12-inch. . . . . . . . . . . . . . . . . . 1 Cup
Stovetop Boiling Instructions
Boil (Traditional Method)
1. Place sauce packet in hot water to warm.
2. Fill saucepan three-quarters full with water.
3. Bring to boil; add frozen potstickers.
4. Return water to boil; boil 5 to 6 minutes. Drain well.
To Brown (Optional)
Coat nonstick skillet evenly with oil. Place potstickers in a single layer in
the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until
bottoms are golden brown. Do not move potstickers during cooking.
Preparation Notes Please follow cooking instructions carefully and be sure to cook
thoroughly to an internal temperature of 165°F. Appliances vary.
Adjustments may be necessary to cook thoroughly.
KEEP FROZEN
About the Producer
Ajinomoto Foods North America, Inc.
