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Open Nature Salmon Sockeye Fillet Wild Caught - 12 Oz
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Sockeye Salmon Fillets, Wild Caught
2 individually wrapped steaks. Ready to cook. No preservatives. Per 3 oz: 140 calories; 1 g sat fat (4% DV); 65 mg sodium (4% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing wild-caught seafood sourced in accordance with our Responsible Seafood Policy. Our wild-caught seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% Guaranteed. Quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of USA.
Ingredients
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Serving Size: 3oz Servings Per Container: about 4 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 6g | 8% |
| Saturated Fat | Amount Per serving 1g | 4% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 14% |
| Sodium | Amount Per serving 65mg | 4% |
| Potassium | Amount Per serving 312mg | 8% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 36g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Sockeye Salmon (Oncorhynchus Nerka).
Product Attributes
Warning
Contains: Contains: fish (sockeye salmon). Care is taken to remove bones; however, some may escape detection. Please use reasonable care with this product. Keep frozen until ready to thaw. Do not refreeze thawed product.
Directions
Preparation Instructions: Thawing Instructions: Keep frozen until ready to use. Remove frozen steaks from vacuum pouch. Place fish on a plate, cover and thaw in refrigerator for 6-8 hours. Cooking Instructions: Preheat oven to 425 degrees F. Lightly spray a baking dish with nonstick spray. Remove salmon fillets from packaging and place on baking dish. Season as desired. Cooking from Thawed: Bake uncovered for 14-15 minutes or until a minimum internal temperature of 145 degrees F is maintained. Cook times will vary according to thickness of fish. Cooking from Frozen: Bake uncovered for 28-30 minutes or until a minimum internal temperature of 145 degrees F is maintained. Cook times will vary according to thickness of fish. Perishable. Keep frozen. Do not refreeze. Cook thoroughly.
About the Producer
Lucerne
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