Betty Crocker Cake Mix Gluten Free Yellow - 15 Oz
Cake Mix, Gluten Free, Yellow
Per 1/9 Package: 180 calories; 0 g sat fat (0% DV); 135 mg sodium (8% DV); 20 g total sugars. Gluten free. See nutrition facts for as prepared information. Contains bioengineered food Ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. The Red Spoon Promise by Betty Crocker. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Certified 100% recycled paperboard.
Serving size | 0.11 package | ||
---|---|---|---|
Servings Per Container | 9 | ||
Amount Per Serving | (+) | ||
Calories | 180 | 260 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1.5g | 2% | 12% | |
Saturated Fat 00 | 0% | 24% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 20% | |
Sodium 135mg | 6% | 9% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 40g | 15% | 15% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 20g | |||
Added Sugars 20g | |||
Protein 1g | (-) | (-) | |
Calcium | 4% | 4% | |
Iron | 0% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free
You Will Need: 3/4 cup water; 1/3 cup butter, melted; 2 tablespoons gluten-free vanilla; 2 eggs. Betty's Tip: To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or heat 325 degrees F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat Cake Mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 8-inch square; 34 to 39 minutes bake time. Pan Size: 9-inch square; 31 to 36 minutes bake time. Pan Size: 8-inch or 9-inch round; 39 to 44 minutes bake time. Pan Size: 12 cupcakes 16 to 21 minutes bake time. High Altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Makes 18 cupcakes. Do not eat raw cake batter. Best if used by.
General Mills Sales, Inc.
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