Eggs, Organic, Brown, Large
Organic. Certified Organic by Quality Assurance International. USDA Organic. Meets Organic Standards for: Chicken raised without antibiotics; organic vegetarian feed. Certified cage free eggs. Quality & satisfaction 100% guaranteed or your money back. CA SEFS compliant. Grade A. Certified (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors) Humane: Raised & handled.
Nutrition Facts
| Serving Size : |
1egg |
| Servings Per Container : |
18 |
|
| Calories |
Amount Per serving
70
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
Daily Value
6%
|
| Saturated Fat |
Amount Per serving
1.5g
|
Daily Value
8%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
185mg
|
Daily Value
62%
|
| Sodium |
Amount Per serving
70mg
|
Daily Value
3%
|
| Potassium |
Amount Per serving
0mg
|
Daily Value
2%
|
| Total Carbohydrate |
Amount Per serving
0g
|
Daily Value
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Protein |
Amount Per serving
6g
|
Daily Value
12%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
2%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
6%
|
Product Attributes
Organic
Warning
Contains: Contains: eggs.
Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
Perishable - Keep refrigerated at 45 degrees F or below.
About the Producer
Lucerne Foods,LLC
