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Pete & Gerrys Organic Eggs Free Range Large - 12 Count
Eggs, Organic, Free Range, Large
Each egg contains 70 mg of omega-3. USDA Organic. Certified Humane Raised & Handled. Certified Organic by New Hampshire Dept. of Agriculture, Markets & Food. Non-GMO feed (Organic eggs do not contain GMOs). No antibiotics (No antibiotics were used in the production of these eggs). No added hormones (All eggs are produced without added hormones). No synthetic pesticides. Crouse Farm. Meet the family inside. From small family farms. 100% vegetarian feed & outdoor forage. Farming taught me just to appreciate what kind of work it took to put food on people's plates - Amy Crouse. Grade A. CA SEFS Complaint. www.peteandgerrys.com. Facebook. Instagram. Twitter. Stay in the loop! Meet our family. Find & share recipes. Ask questions. Make suggestions. For everything from videos to meal ideas and more - we'd love to hear from you: familyfarmteam(at)peteandgerrys.com; 1-800-210-6657; www.peteandgerrys.com. Certified B Corporation. Our Earth-Friendly Packaging: Our 100% recycled PET cartons have a smaller carbon footprint than other egg carton types. Please visit peteandgerrys.com to learn more! Product of the USA.
Ingredients
|
Serving Size: 1egg Servings Per Container: 12 |
||
| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 185mg | 62% |
| Sodium | Amount Per serving 70mg | 3% |
| Potassium | Amount Per serving 70mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 12% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 4% | |
Product Attributes
Organic
Kosher
Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Disclaimer
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