Crab Cakes, Premium
With real and imitation crab and fish flakes. Includes 2 oz cup cocktail sauce. 10 oz crab cakes & 2 oz sauce. Fresh. Never Frozen. Ready on minutes. DocksideClassics.net. Made in USA.
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Dockside Classics Crab Cakes Premium 4 Count - 12 Oz
| Serving size | 1 cake | ||
| Servings Per Container | 4 | ||
| Amount Per Serving | (+) | ||
| Calories | 210 | 220 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 15g | 19% | 19% | |
| Saturated Fat 1.51.5 | 8% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 15mg | 5% | 5% | |
| Sodium 570mg | 25% | 30% | |
| Potassium 90mg | 2% | 4% | |
| Total Carbohydrate 13g | 5% | 6% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 4g | 0% | 0% | |
| Calcium | 6% | 6% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Crabmeat, Crab Surimi (Alaska Pollock, Water, Wheat, Starch, Sugar, Sorbitol, Contains 2% of Less of: Natural and Artificial Crab Flavors [Swimming Crab and/or Snow Crab], Mirin Wine, [Sake, Sugar, Salt, Yeast Extract), Salt Soybean Oil, Calcium Carbonate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added), Mayonnaise (Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less than 2% of: Salt, Spice, Calcium Disodium EDTA to Protect Flavor), Celery, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Flour (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Milk, Butter (Cream, Salt), Onions, Green Peppers, Seasonings (Modified Corn Starch, Salt, Soy Protein Isolate, Maltodextrin, Spices [Including Celery Seed], Hydrolyzed Soy Protein, Dextrose, Autolyzed Yeast Extract, Guar Gum, Dehydrated Parsley, Soybean Oil (as a Processing Aid), Paprika, Onion Powder, Soy Protein Concentrate, Cellulose Gum, Xanthan Gum, Cellulose Powder, Nisin Preparation, Rosemary Extract and Cultured Dextrose, Not More than 2% Silicone Dioxide). Cocktail Sauce Ingredients: Tomato Paste, Water, Horseradish (Horseradish Root, Vinegar, Salt), High Fructose Corn Syrup, Vinegar, Contains Less than 2% of Salt, Molasses, Garlic Powder, Dried Onion, Dextrose, Dried Garlic, Maltodextrin, Spice Extractives, Tricalcium Phosphate, Soybean Oil, Citric Acid, Lemon Juice Concentrate, Mustard Oil, Enzyme, Sugar, Spices, Tamarind, Natural Flavor.
Warning
Contains: Contains: crab, fish (alaska polloc), wheat, soy, egg, milk. Cocktail Sauce: Contains: soy.
Directions
Heating Instructions: 1. Pre-heat oven to 400 degrees F. 2. Remove from package. 3. Place cake(s) directly on baking sheet. 4. Place in oven for 16 minutes (Or to an internal temperature of 165 degrees F). All stoves vary. Times given are approximate. Keep refrigerated at 38 degrees F.
About the Producer
SEAFOOD AMERICA
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