Buy it Again
The Country Hen Organic Eggs Omega Free Range Large - 6 Count
Eggs, Organic, Free Range, Omega, Large
Per Egg: Lutein + ZEa 550 mcg; Choline 160 mg; VItamin D 125 IU. DHA-EPA- ALA. 300 mg Omega-3s USDA Organic. Certified Organic by Natural Food Certifiers. DHA. EPA. ALA. 300 mg Omega-3s. Large grade A 6 eggs. No GMOs, No added hormones (Federal regulations prohibit the use of hormones), No pesticides, No antibiotics ever on our free walking hens. Non-GMO. Taste the difference. See nutrition facts for cholesterol content. CA 10065; LA 334; TX 23429; WA 53-05; Federal ID 0126. The Country Hen is Unique: (1) We were the first to produce an organic egg with the benefit of additional omega-3s (300 mg in every large country hen egg). (2) Our eggs contain all three types of omega-3s: DHA, EPA, ALA. (3) We were the first poultry farm to have its own organic feed mill - since 1988. (4) Our hens have sunlit barns with windows, and are free to roam and forage in grass when weather permits. Grade A. CA Sefs Compliant. www.countryhen.com. facebook.com/thecountryhen. customerservice(at)countryhen.com. Join us on facebook.com/thecountryhen. customerservice(at)countryhen.com. This package made with recycled water bottles. Certified Humane (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors): Raised & handled.
Serving Size: 1egg
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 2g|
|Cholesterol||Amount Per serving 185mg||62%|
|Sodium||Amount Per serving 70mg||3%|
|Potassium||Amount Per serving 69mg||2%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||12%|
Directions Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees F or below.
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