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T.G.I. Fridays Frozen Appetizers Spinach & Artichoke Cheese Dip - 8 Oz
Cheese Dip, Spinach & Artichoke, Snack Size
Spinach & artichokes blended with parmesan, mozzarella and Neufchatel cheeses. www.fridaysinyourfreezer.com. To learn more about T.G.I. Friday's frozen snacks, visit www. Fridaysinyourfreezer.com. Questions or comments? Call 1-800-457-9810, Monday- Friday. Please have packaging available when calling.
Serving Size: 2tbsp
Servings Per Container: About 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||2%|
|Sodium||Amount Per serving 125mg||5%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Water, Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Neufchatel Cheese (Cultured Milk and Cream, Salt, Stabilizers [Carob Bean, Guar, and or Xanthan Gum)), Contains Less than 2% of: Cream Powder, Modified Food Starch, Cheese Powder, Whey, Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Water, Salt), Annatto (Color), Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract.
Warning Contains: Contains: milk, wheat.
Directions Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, because product with be hot. Do not reuse tray. Do not prepare in a conventional oven. Adjustment to cooking times may be required due to variations in all microwave ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165 Degree F as measured by a food thermometer. Microwave oven: Remove frozen tray outer carton. Lift corner of film to vent. Using a 1100 watt model, cook on high for 3 minutes. Pull back film, stir product and cook on high for another 2 minutes. Using a 70 watt model, cook on high for 3 minutes and 30 seconds. Pull back film, stir product and cook on high for another 2 minutes and 30 seconds. Stir and let stand for 1 minute before eating. Keep frozen.
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