Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Editing order for
Review Edits
Buy it Again
O Organics Organic Ground Beef 85% Lean 15% Fat - 16 Oz.
Beef, Ground, Organic, 85% Lean, Grass Fed
15% fat. USDA organic. Meets Highest Standards for: no added growth hormones; no added antibiotics. Per 4 oz Serving: 240 calories; 7 g sat fat (33% DV); 75 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. Organic ground beef. Certified organic by Quality Assurance International.
Ingredients
|
Serving Size: 4ONZ Servings Per Container: 4 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 17g | |
| Saturated Fat | Amount Per serving 7g | |
| Trans Fat | Amount Per serving 1g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 75mg | |
| Sodium | Amount Per serving 75mg | |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 0g | |
| Dietary Fiber | Amount Per serving 0g | |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 21g | |
| Calcium | ||
| Iron | ||
100% Grass Fed Organic Beef.
Product Attributes
Organic
Directions
Perishable - Keep refrigerated. For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Color is not an accurate indicator of final cooked temperature. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
INTERSTATE MEAT DIST
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true