Evol Burrito Spicy Uncured Bacon & Egg - 5 Oz
Burrito, Uncured Spicy Bacon & Egg
Breakfast. Roasted potato, jalapeno & cheddar burrito. 11 g protein. US inspected and passed by Department of Agriculture. Love what you eat. If you're reading this right now, you're probably killing time, waiting for your Evol burrito to finish cooking. Your taste buds are about to be pleasantly surprised, and you can also feel great about every ingredient in here; where it comes from and how it is produced. You chose wisely - good job! Love, Evol. Get Evol gear. Learn how at evolfoods.com. To learn how to grill your burrito on a panini press, fry it up like a chimichanga, or bake it in the oven visit evolfoods.com. Product of USA.
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Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 14g | 22% | ||||
Saturated Fat | Amount Per serving 6g | 30% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 95mg | 32% | ||||
Sodium | Amount Per serving 420mg | 18% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 37g | 12% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 11g | 14% | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 10% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
Contains: Contains milk, eggs and wheat.
Keep frozen. Cook thoroughly. Cook before eating. Step 1: Remove wrapper and place burrito on a microwave-safe plate. Step 2: Microwave on high for 1 minute 15 seconds. Flip burrito and cook for additional 1 minute. Let it cool for 2 minutes. For Best Results: Thaw burrito in fridge overnight. Microwave on high for 1.5 minutes. Let it cool for 2 minutes. Caution: Plate and burrito may be hot! Microwaves vary. Cook to an internal temperature of 165 degrees F.
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Chemical Disclosure for Cookware