Pop Corn, Yellow
20 calories per cup. Gluten free. Non GMO Project verified. nongmoproject.org. 100% whole grain. Fresh popped. Good Housekeeping: Since 1909. Quality tested. Limited warranty. ghseal.com for details. jollytime.com.
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JOLLY TIME Popcorn Kernels Yellow Unpopped - 32 Oz
| Serving size | 1 G21 | ||
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 20 | 110 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 1% | |
| Saturated Fat 00 | 0% | 0% | |
| Trans Fat (-) | |||
| Cholesterol (-) | (-) | (-) | |
| Sodium (-) | (-) | (-) | |
| Potassium 0mg | 0% | 2% | |
| Total Carbohydrate 5g | 2% | 9% | |
| Dietary Fiber 1g | 4% | 20% | |
| Total Sugars 0g | |||
| Added Sugars (-) | |||
| Protein 1g | 0% | 0% | |
| Calcium | (-) | (-) | |
| Iron | 0% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
100% Whole Grain Non-GMO Yellow Popcorn.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Kids first! While Jolly Time Pop Corn is a fun and nutritious snack, popcorn is not recommended for infants or toddlers because it could create a choking risk.
Directions
Popping Directions: Stovetop: Pour 3 tablespoons of cooking oil and 1/3 cup popcorn (or enough to cover bottom of pan no more than one kernel deep) into any heavy, 3 quart or larger pan with a lid. Cover pan and shake gently over medium high heat, allowing steam to escape from popping kernels. Remove from heat when popping stops and carefully pour popped kernels into large bowl. Season to taste. Automatic & Hot Air Poppers: Follow manufacturer's instructions.
About the Producer
American Pop Corn Company
Disclaimer
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