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Stonewall Kitchen Pancake & Waffle Mix Gluten Free - 16 Fl. Oz.
Pancake & Waffle Mix, Gluten Free
All natural. Certified gluten-free. This Gluten Free Pancake & Waffle Mix ends your search for light, fluffy, flavorful pancakes and waffles. You'll find this gluten free option has everything you look for, most importantly taste and texture, in a mix that rivals any standard recipe. Top with butter and real maple syrup for a wholesome breakfast that makes every morning special. Make crisp, golden brown waffles that are fantastic for breakfast, but can also be used in terrific desserts. Top a warm waffle with ice cream, drizzle with one of our decadent dessert sauces and add some freshly whipped cream. For a healthy and delicious alternative, top with fresh fruit and yogurt. - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
Ingredients
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Serving Size: 0.33cup dry mix Servings Per Container: about 12 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 330mg | 14% |
| Total Carbohydrate | Amount Per serving 28g | 9% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 6% | |
Rice Flour, Corn Flour, Soy Flour, Sugar, Monocalcium Phosphate Anhydrous, Baking Soda, Salt, Cornstarch, Vanilla, Xanthan Gum.
Product Attributes
Gluten Free
Warning
Contains: Contains: soy.
Directions
Pancakes: 2/3 cup + 2 tbsp milk; 1 large egg; 1 cup Gluten Free Pancake & Waffle Mix; 1 tbsp unsalted butter, melted. Preheat griddle to 350 degrees F. Whisk together milk and egg. Add pancake mix and melted butter. Mix until well combined and smooth. Pour batter onto griddle but 1/4 cupfuls. Cook until edges look dry, flip and cook additional 2 minutes. (Makes approximately 5-6 plate-size pancakes.) Waffles: 2/3 cup water; 1 large egg; 1 cup Gluten Free Pancake & Waffle Mix; 1 tbsp unsalted butter, melted. Heat waffle iron according to manufacture's directions. Spray with cooking spray. Whisk together water and egg. Add waffle mix and melted butter. Whisk until blended and smooth. Pour batter onto heated waffle iron. Close lid and cook until steaming slows. Carefully remove waffle with fork. Serve hot. (Makes 3-4 waffles, depending on size of waffle iron.) Canister makes approximately three batches.
About the Producer
Stonewall Kitchen
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