Clam Meat
Fully Cooked. All natural. PanaPesca - Applying the Science of Quality. Friend of the sea friendodthesea.org. Farm-raised Product of Thailand.
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Panapesca Clam Meat - 10.6 Oz
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| Calories | Amount Per serving 90 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 37mg | 12% | ||||
| Sodium | Amount Per serving 220mg | 10% | ||||
| Potassium | Amount Per serving 270mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 3g | 1% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 12g | 0% | ||||
| Calcium | Amount Per serving 30mg | 2% | ||||
| Iron | Amount Per serving 3mg | 17% | ||||
Fully Cooked Clam Meat, Clam Juice.
Warning
Contains: Contains: clams.,Caution: May contain shell fragments.
Directions
Quick Clam Sauce: 1 pack of PanaPesca Clam Meat; 2 tbsp. Minced Garlic; 2 tbsp. Olive Oil; 1 tsp. each oregano and basil; 1 shallot finely chopped; 3 tbsp. Finely chopped parsley; 1 1/2 cup white wine.; 2 tbsp. Butter. Saute clams in olive oil, butter, shallots, garlic then add wine and herbs. Simmer covered for 5 minutes, then toss with cooked pasta and srinkle with Romano cheese. Prepare in your favorite Seafood recipes. Keep frozen until use.
About the Producer
PanaPesca USA LLC
Disclaimer
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