Nutrition Facts
| Serving Size : |
4.00000OZ_AV |
| Servings Per Container : |
20.00000 |
|
| Calories |
Amount Per serving
220
|
10%
|
| Calories from Fat |
Amount Per serving
140
|
0%
|
| Total Fat |
Amount Per serving
15G
|
19%
|
| Saturated Fat |
Amount Per serving
4G
|
20%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
15MG
|
5%
|
| Sodium |
Amount Per serving
540MG
|
23%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
10G
|
4%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
2G
|
4%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
6G
|
12%
|
| Calcium |
Amount Per serving
110MG
|
10%
|
| Iron |
Amount Per serving
2MG
|
0%
|
INGREDIENTS:TRI COLOR ROTINI PASTA (TRI COLOR ROTINI PASTA [DURUM FLOUR {DURUM SEMOLINA,NIACIN,FERROUS SULFATE,THIAMINE,MONONITRATE,RIBOFLAVIN,FOLIC ACID},EGGS,TOMATO SOLIDS,DRIED SPINACH,WATER,SALT],CANOLA OIL,EXTRA VIRGIN OLIVE OIL),MILANESE DRESSING (CANOLA OIL,WATER. RED WINE VINEGAR,OLIVE OIL,FRUCTOSE,SALT,ONION,GARLIC,BASIL,XANTHAN GUM,SPICES,GROUND MUSTARD,BLACK PEPPER,DRIED TOMATO,DRIED RED BELL PEPPER,ONION POWDER,GARLIC POWDER),OLIVES (RIPE OLIVES,WATER,SALT,AND FERROUS GLUCONATE),TOMATO,ARTICHOKE HEARTS (HEART OF ARTICHOKES,WATER,SALT,CITRIC ACID),PROVOLONE CHEESE (PASTEURIZED MILK,CHEESE CULTURES,SALT,ENZYMES),PICCANTE SALAMI (PORK,SALT,TOASTED FENNEL,CANE SUGAR,NATURAL FLAVORINGS,RED PEPPER,PAPRIKA,GARLIC,LACTIC ACID,STARTER CULTURE),PARMESAN CHEESE (PASTEURIZED MILK,CHEESE CULTURE,SALT,ENZYMES),RED BELL PEPPER,GREEN BELL PEPPER.
