Buy it Again
Delallo Polenta Inst - 9.2 Oz
Per Serving: 230 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); less than 1 g sugars. This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine - from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces. In Piemonte, Italy, our superior corn meal is finely milled for a poletna that is ready in minutes, while remaining true to its authentic taste and texture. www.delallo.com. For recipe ideas & more, follow us (at)delallofoods. Try these in your kitchen: Friend peppers & sausage polenta. Polenta with spicy pasta sauce & meatballs. Cheese fried polenta sticks. Polenta with sauteed wild mushrooms & gorgonzola. Made in Italy. Produced & packed in Italy.
Serving Size: 0.33cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 70mg||0%|
|Total Carbohydrate||Amount Per serving 50g||18%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
100% Corn Flour, Processed on Equipment That Also Processes Wheat Products.
Directions Cooks in 3 minutes. Preparation: 1. Bring 4 1/2 cups of water of or broth to a rapid boil. Salt to taste. 2. Remove from heat add polenta to water by pouring slowly while stirring until mixture thickens, about 3 min. 3. Serve creamy with butter and cheese.
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