Pink Shrimp, Key West, Raw
Per 4 oz Serving: 100 calories; 0 g sat fat (0% DV); 135 mg sodium (0% DV); 0 g total sugars. 31-40 count per lb. Wild caught. Peeled & deveined. Tail off. No preservatives. Harvested from the west coast of Florida with a sweet, mild flavor. Quality & satisfaction 100% guaranteed or your money back. Scan for more food information. Responsible Choice. Our Commitment to Sustainability: We are committed to providing premium, restaurant.quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of USA.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
100
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0.5g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
180mg
|
60%
|
| Sodium |
Amount Per serving
135mg
|
6%
|
| Potassium |
Amount Per serving
300mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
23g
|
0%
|
| Calcium |
Amount Per serving
70mg
|
6%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Shrimp (Farfantepenaeus Duorarum).
Warning
Contains: Contains: crustacean shellfish (shrimp).
Directions
Cook thoroughly. Preparation Instructions: Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration.
Perishable. Keep frozen.
About the Producer
Lucerne Foods
