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Signature Select Garlic Knots Hand Tied Bake In Bag - 7.8 Oz
Garlic Knot Rolls
Hand tied knots with garlic flavored topping. Per 1 Roll: 120 calories; 1 g sat fat (5% DV); 210 mg sodium (9% DV); 2 g total sugars. Bake at home. Bake in bag. A tasty convenient addition to any meal. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Ingredients
|
Serving Size: 1roll Servings Per Container: 6 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 210mg | 9% |
| Potassium | Amount Per serving 40mg | 0% |
| Total Carbohydrate | Amount Per serving 18g | 7% |
| Dietary Fiber | Amount Per serving 1g | 2% |
| Total Sugars | Amount Per serving 2g | |
| Added Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Calcium | 0% | |
| Iron | 6% | |
Knot Roll: Enriched Wheat Flour (Wheat Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (to Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes Ascorbic Acid, Topping: Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Natural Butter Flavor, Annatto Extract Color, Vitamin A Palmitate), Natural Flavor, Vegetable Oil Blend (Canola Oil, Cottonseed Oil), Dehydrated Garlic, Dehydrated Parsley Flakes, Lactic Acid.
Warning
Contains: Contains: wheat, soy. May Contain: egg, milk.
Directions
Heating Instructions: For best results, rolls should be at room temperature before placing bag in oven. If frozen, to thaw before baking. Bake In Bag: Conventional Oven Only: 1. Preheat oven to 375 degrees F. 2. Place bag face down on baking tray and make 2-3 small holes in back of bag to vent steam during baking. 3. Place tray with bag on center shelf of oven. 4. Bake for 9 minutes. 5. Remove from oven and let bag sit for 30 seconds. 6. Cut open bag carefully. (Caution: Hold away from face to avoid steam, contents are hot.). 7. Serve warm. Optional - sprinkle with grated Parmesan cheese if desired. Warning: Temperatures above 375 degrees F and/or failure to use a baking tray may cause damage to the food and/or oven. Warning: Do not place foil bag in microwave. Best enjoyed same day as purchased or freeze until needed.
Disclaimer
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