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Kodiak Cakes Power Flapjacks Buttermilk 12 Count - 15.38 Oz
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Power Flapjacks, Buttermilk
14 g protein per serving. Crafted with 100% whole grains. Non GMO. Park city. Whole grains taste better. Restoring The Real Food Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes Power Flapjacks are meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. kodiakcakes.com. Instagram. Twitter. Facebook. Youtube. Pinterest. Nourishment for today's frontier. Kodiak Cakes started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Find another frontier favorite. Power cakes flapjack & waffle mix. Protein-packed oatmeal. Muffin power cups. Carton made with recycled paper. Please recycle.
Ingredients
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Serving Size: 3flapjacks Servings Per Container: 4 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 370mg | 16% |
| Potassium | Amount Per serving 174mg | 4% |
| Total Carbohydrate | Amount Per serving 30g | 11% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 10% | |
Water, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Whole Eggs, Buttermilk, Sea Salt, Sunflower Lecithin.
Product Attributes
Kosher
Warning
Contains: Contains egg, milk, and wheat, due to processing on shared equipment, contains trace amounts of soy.
Directions
Microwave: Microwave Remove from plastic and stack three flapjacks on microwave-safe plate. Microwave on high for 75 to 90 seconds. If needed, cook for an additional 15 seconds. Toaster Flapjack Heating Instructions: Keep Frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children. Since toasters, toaster ovens, conventional ovens, and microwaves vary in 1 temperature, these instructions are guidelines only. Toaster: Set your toaster to the lowest setting. Toast until your flapjacks are thoroughly heated. Oven: Preheat oven to 375 degrees F. Place flapjacks in a single layer on a baking sheet and cover loosely with foil. Bake for 12 minutes, or until hot. Keep frozen.
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