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waterfront BISTRO Shrimp Raw Extra Jumbo Shell & Tail On Frozen 16-20 Count - 2 Lbs.
Shrimp, Raw, Extra Jumbo
EZ peel. Shell & tail on. 16-20 count per lb. Per 4 oz: 90 calories; 0 g sat fat (0% DV); 310 mg sodium (13% DV); 0 g sugars. Shrimp Sizing Chart: Relative Waterfront Bistro shrimp sizes only, not actual size. Count Per Pound: Colossal: Under 15; Extra Jumbo: 16-20; Jumbo: 21-25; Extra Large: 26-30; Large: 31-40; Medium: 41-50; Small: 51-60; Extra Small: 61-70; Salad Style: 71+. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Farm raised product of Indonesia.
Ingredients
|
Serving Size: 3oz Servings Per Container: about 11 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 155mg | 52% |
| Sodium | Amount Per serving 310mg | 13% |
| Potassium | Amount Per serving 34mg | 0% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 17g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 2% | |
Shrimp (Litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp).
Directions
Cook thoroughly. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
About the Producer
Lucerne
Disclaimer
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