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waterfront BISTRO Shrimp Raw Peeled & Deveined Tail On Large 31 To 40 Count - 32 Oz
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Shrimp, Raw, Large
31-40 count per lb. Peeled & deveined. Tail on. Per 4 oz: 80 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Farm raised. 100% money back guaranteed. Quality & satisfaction. SmartLabel. Scan here for more food information. Product of India.
Ingredients
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Serving Size: 4oz Servings Per Container: about 8 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 140mg | 47% |
| Sodium | Amount Per serving 240mg | 10% |
| Potassium | Amount Per serving 128mg | 4% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 2% | |
Shrimp (Litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning
Contains: Contains: crustacean shellfish (shrimp).
Directions
Cook thoroughly. Perishable. Keep frozen. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking methods. For best results, consume within 24 hours if stored under refrigeration.
About the Producer
Lucerne
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